Snapshot
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One of the leading Vegetables, plantation crops and rice producing States of the country.
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Amongst top three producers of cashew in the country.
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2nd largest producer of fruits in the country and leading producer of Mango, Banana, Guava and Pomegranate.
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Milk production in the State doubled from 995,000 MT in 2003-04 to 1,861,000 MT in 2013-14 and is growing at double digits.
Ecosystem
A. Highlights
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10 agro-climatic zones with a cropping intensity of 167%.
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Poultry is declared as an agricultural activity.
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Existing Presence of some of the major industries in the sector such as:
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Denzong Breweries
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Parle Agro
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Hindustan Coca-Cola beverages.
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Britannia Industries
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Cargill India
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Indo Nissin Foods
B. Specialized Infrastructure
Development of two exclusive industrial parks for Food Processing units with fully developed infrastructure and Common Facility Center housing pulping line, cold storage, raw material godowns etc:
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MITS Mega Food Park at Rayagada
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IDCO Mega Sea Food Park at Deras
C. Human Resources and R & D
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Availability of dedicated human resources majoring in agriculture, horticulture, food technology, veterinary sciences and rural management
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Presence of leading academic and research institutions viz., Orissa University of Agriculture and Technology, Bhubaneswar, College of Agriculture, Chiplima and Bhawanipatna, College of Horticulture, Chiplima, Xavier Institute of Management Bhubaneswar – MBA Rural Management and Bhubaneswar Institute of Technology - B. Tech Food Technology
D. Policy
A dedicated policy for Food Processing Sector providing a wide range of incentives such as Capital grant for mega food parks, interest subsidy, power subsidy, etc.
Investment Opportunities
There is vast untapped potential for food processing industry in Odisha as only a miniscule 0.7% of the total produce is processed currently. Government of Odisha plans to augment the growth of food processing from 0.7% to 10% by 2017 and 25% by 2025 opening up large scale investment opportunities. Some of opportunities include:
Produce |
Investment opportunity in |
Maize
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Flour, flakes, meal, oil, starch and its derivatives (such as glucose, starch), etc.
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Vegetables & Fruits (specially Mango and Banana)
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Post-Harvest Management and Handling Structure
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Ripening chambers
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Pre-cooling rooms
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Cold Storage Units
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Processing, Pulping, Powder, Juice, etc.
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Milk Products
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Production of Butter, crème, ghee, cheese, flavoured milk, ice-cream, curd, buttermilk, flavoured yoghurt, processed cheese, milk-based sweets etc.
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Rice
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Rice processing, rice bran oils, bio-mass power etc.
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Cashew<
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Processing and products
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